Wild Blueberry Pear Crumble
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 Anjou pears, peeled and cored
- 3 3⁄4 cups frozen wild blueberries
- 3 tablespoons granulated sugar
-
CRUMBLE
- 2⁄3 cup all-purpose flour
- 1⁄4 cup walnut halves, finely chopped
- 3 tablespoons granulated sugar
- 3 tablespoons butter, melted
-
GARNISH
- 3⁄4 cup whipping cream
- 2 (8 g) envelopes vanilla sugar
- 1 tablespoon cinnamon
directions
- Dice pears and place in a bowl.
- Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.
- In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.
- Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.
- Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.