STREAMING NOW: Famous Food Truck

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We have wild berries, like a small blackberry, all over our N. FL property and know when we see the white flowers hard picking and good eating will happen in about 4-6 weeks, depending on weather. Long sleeves and heavy pants required no matter the weather to pick and your hands will be battle scared but so worth it for a dish of this with vanilla ice cream melting on top. A Spring, early Summer treat we look forward to all year. You can use blackberries to make. If you home grind your flour, hard or soft white wheat works great.”
1 cobbler

Ingredients Nutrition


  1. Add 3/4 cup sugar, corn starch into pan and mix together then add berries and lemon juice. Cook over medium high heat, stirring constantly till boils and thickens , stir 1 minute more. Pour into 2 qt casserole dish, ungreased.
  2. Mix together cup flour, 1 tbsp sugar, baking powder, spices and salt, then cut in shortening till resembles fine crumbs. Add milk and stir, will be somewhat thick. Drop by spoonfuls onto top of friut mixture.
  3. Bake at 375, for 25-30 minutes till brown and bubbly.
  4. Great hot, reheats well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a