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“This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker.”
READY IN:
10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. After reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.
  2. Chill the mixture if required.
  3. Pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.
  4. Stir in the remaining 1/4 cup of cranberries.
  5. (I coarsly chopped mine first).

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