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“This came from the cookbook Ma's Mountain cooking”
READY IN:
6hrs 5mins
SERVES:
15-20
YIELD:
2 ducks
UNITS:
US

Ingredients Nutrition

Directions

  1. season ducks with salt and pepperinside and out.
  2. leave peel on apples but quarter them and place some apples and raisins in each duck.
  3. put the rest around them.
  4. sprinkle on cloves.
  5. place 4 bacon strips on each duck.
  6. pour about 1 1/2 cups water in each pan.
  7. bake at 350 degrees about 6 hours.

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