“A great at home comfort food with enough heartiness to fully satisfy.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven over medium heat, brown duck in batches in oil.
  2. Remove and setaside.
  3. Discard all but 2/3 cup drippings.
  4. Add flour to drippings; cook and stir over medium heat until brown, 12-14 minutes.
  5. Add sausage, onion, green pepper, celery, parsley and garlic.
  6. Cook for 10 minutes, stirring occasionally.
  7. Add next 8 ingredients; mix well.
  8. Add duck; bring to a boil.
  9. Reduce heat; cover and simmer 60-75 minutes or until duck is tender.
  10. Remove duck.
  11. Cool.
  12. Debone and cut into chunks; return to pan.
  13. Simmer 5-10 minutes or until heated through.
  14. Remove bay leaves.
  15. Serve with rice.

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