STREAMING NOW: Jamie's Super Food

Wild Duck with Pecan Stuffing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So tasty it should be outlawed!”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse ducks thoroughly with water; pat dry.
  2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
  3. Spoon mixture into cavities of ducks; close cavities with skewers.
  4. Place ducks, breast side up, on rack in a roasting pan.
  5. Wrap 3 slices of bacon around each duck.
  6. Bake, uncovered, at 350 degrees F for 1 hour.
  7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
  8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
  9. Skim off fat from sauce and discard fat; serve sauce with ducks.
  10. Garnish with parsley, orange slices, and cranberries, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: