Wild Fowl

"From a recipe book on 18th century frontier outpost recipes"
 
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Ready In:
3hrs 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Grease iron pot.
  • Cut and quarter apples and put in pot.
  • Place cleaned fowl amongst apples.
  • Slice onion and place on top of bird and pour cider over.
  • Place pot on pot hook over coals. Add water as needed from time to time.
  • Cook fowl until tender, 2-3 hours.
  • For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
  • Remove fowl and then thicken remaining liquid with cornflour before serving.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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