Wild Fowl
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Grease iron pot.
- Cut and quarter apples and put in pot.
- Place cleaned fowl amongst apples.
- Slice onion and place on top of bird and pour cider over.
- Place pot on pot hook over coals. Add water as needed from time to time.
- Cook fowl until tender, 2-3 hours.
- For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
- Remove fowl and then thicken remaining liquid with cornflour before serving.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">