“Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional, but popular with children.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
  2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
  3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
  4. Add paprika, oregano, salt and pepper. Stir.
  5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
  6. Garnish with sour cream, chopped fresh dill and serve with pickles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: