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Wild Ginger's Seven Flavor Beef

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“The restaurant Wild Ginger is one of the reasons I moved to Seattle. I have never had a thing there that isn't outstanding. This dish is very flavorful!”
READY IN:
1hr 30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in a nonreactive baking dish and marinate beef for 1 hour.
  2. Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving dish.
  3. Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare.
  4. Serve meat over onions and bean sprouts.

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