Wild Goose Gumbo With Oysters

Name: Wild Goose Gumbo With Oysters
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1 goose, cut into pieces; 1/2 cup cooking oil; 1/2 cup flour; 3 onions, chopped; 1 bell pepper, chopped; 1/2 cup celery, chopped; 2/3 cup shallot, chopped; 1/3 cup parsley, chopped; 1 pint oyster; salt and pepper; Tabasco sauce

Submitted by Iowahorse

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Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 6

ingredients

1 goose, cut into pieces
¹⁄₂ cup cooking oil
¹⁄₂ cup flour
3 onions, chopped
1 bell pepper, chopped
¹⁄₂ cup celery, chopped
²⁄₃ cup shallot, chopped
¹⁄₃ cup parsley, chopped
1 pint oyster
salt and pepper
Tabasco sauce

directions

Make a roux in a black iron pot with oil and flour.
Cook slowly over low heat until dark brown, stirring occasionally.
Add onions, bell pepper and celery, cooking until wilted.
Add seasonings and 3 quarts of hot water, then add season seasoned goose and cook in a covered pot over low heat for 2 hours or until goose is very tender.
Add oysters, shallots and parsley.
Simmer slowly until edges of oysters begin to curl.
Serve over rice with filé and French bread.