Wild Hot Perogies
"Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
12 perogies
- Serves:
- 4-6
ingredients
- 1 (12 ounce) package potato & cheese pierogies
- 3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
- 1 large onion (sliced in large sections)
- 1⁄4 lb butter
directions
- Boil water for the perogies.
- Add perogies.
- Boil till they float.
- Drain.
- While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
- Add the hot sauce.
- Add your drained cooked perogies let them saute for a few minutes.
- Serve and enjoy.
- Cooking does not include waiting for water to boil.
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Reviews
-
Really liked it. Substituted finely sliced leeks for the onions and used Hooters Hot Sauce (not the wing sauce) -
Yum! I should have snapped a pic but they were gone too fast! -
I love Frank's hot sauce so I had to try these! I am glad I did and will make them often. Thanks!!!
RECIPE SUBMITTED BY
Well moved to Wyoming 7 years ago, met my hubby online, been with him ever since. I love to garden, sit by our pond, listen to birds early in the morning.
My pet peeve is rude people!
