“Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.”
READY IN:
25mins
SERVES:
4-6
YIELD:
12 perogies
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for the perogies.
  2. Add perogies.
  3. Boil till they float.
  4. Drain.
  5. While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
  6. Add the hot sauce.
  7. Add your drained cooked perogies let them saute for a few minutes.
  8. Serve and enjoy.
  9. Cooking does not include waiting for water to boil.

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