“A quick and easy jam recipe I copied from my friend's cookbook. I think it was published by the Idaho Fish and Game department.”
READY IN:
50mins
YIELD:
10 half pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash huckleberries and check for stems.
  2. Place berries and water in deep saucepan or pot.
  3. Slowly bring to a boil.
  4. Add the sugar all at once.
  5. Bring to a roiling boil, then cook for 2 minutes.
  6. Remove from heat.
  7. Add the Certo packet and stir for 3-4 minutes.
  8. Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
  9. Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.

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