“Courtesy of The Lighthouse Keeper's Cookbook of Maine.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Filling: In a small bowl, combine the Wild Blueberries, sugar, lemon rind, and apples.
  3. Mix well and place in a well buttered 8 x 8 x 2 inch pan.
  4. Crisp: In a medium bowl, combine brown sugar, cinnamon, nutmeg, flour, pecans, oats, salt, and rub in the butter with your fingers until it resembles coarse crumbs.
  5. Spread evenly over the Wild Blueberry filling.
  6. Bake 45 minutes or until the crust is brown.

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