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“A yummy breakfast dish”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine buttermilk, cottage cheese, egg and vanilla.
  2. In a separate bowl, combine remaining dry ingredients.
  3. Mix dry ingredients into a bowl of liquid ingredients.
  4. Fold in well-drained blueberries.
  5. Drop 1/4 cup of batter onto hot non-stick skillet that has been sprayed with a non-stick cooking spray.
  6. When bubbles begin to burst on first side, flip and cook other side of pancake until golden brown.
  7. Serve warm.

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