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Wild Mushroom and Chicken Stir-Fry

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“You can use any kind of mushrooms you like in this recipe. From Cooking Light, April 2006.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
  2. Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add chicken mixture and garlic; sauté for 3 minutes.
  5. Add snow peas and mushrooms; sauté 2 minutes.
  6. Stir in broth; bring to a boil.
  7. Stir in oyster sauce mixture; cook for 30 seconds or until thickened.
  8. Stir in onions; remove from heat.

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