Wild Mushroom and Chile Soup (Crock Pot)

"from The slow cooker cookbook."
 
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Ready In:
5hrs 20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Soak the dried porcini mushrooms in hot (not boiling) water for a least 20 minutes. Drain, reserving the water.
  • Preheat the slow cooker on high.
  • In a large skillet, saute the chiles, garlic, shallots and potatoes for 5 minutes in the olive oil.
  • Cut any large wild or button mushrooms into small pieces and add to the pan with the drained porcini mushrooms. Saute for about 2 minutes.
  • Sprinkle in the flour and cook and stir for 2 more minutes. Add the broth, gradually, and stir.
  • Strain the reserved soaking liquid and add this to the pan as well.
  • Salt and pepper to taste. Bring to a boil and then place in the preheated slow cooker.
  • Reduce the heat to low, cover and cook for 4-5 hours.
  • Before serving: cool slightly and blend with an immersion blender. Stir in the sour cream and taste for seasoning.
  • Reheat if necessary.
  • Ladle into bowls and garnish with chopped flat leaf parsley.

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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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