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Wild Mushroom and Goat Cheese Quesadillas

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“Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper)”
READY IN:
23mins
SERVES:
6
YIELD:
24 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
  2. Add the garlic and green onions. Saute for 2 minutes.
  3. Remove from the heat. Stir in the goat cheese.
  4. Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
  5. Grill on a flat griddle or in a large skillet on both sides until golden brown.
  6. Cut each quesadilla into 6 wedges.

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