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Wild Mushroom and Goat Cheese Tartlets

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“This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven 350.
  2. saute mushrooms in a large pan over high heat until all moisture has evaporated. Add butter ,shallots,lemon zest and garlic. Cook for 1-2 minutes.
  3. Remove from heat and stir in goat cheese and herbs. Season with salt and pepper to taste. Let cool.
  4. Once cooled, place a spoonful into phyllo tart shells and bake about 5 minutes or so,.

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