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Wild Mushroom and Navy Bean Soup

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“In '300 Sensational Soups' by Carla Snyder and Meredith Deeds”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot, melt butter over medium heat.
  2. Add in mushrooms, garlic, green onions, and salt; saute until mushrooms have released their liquid and are browned, about 10 minutes.
  3. Sprinkle with flour and saute for 2 minutes.
  4. Gradually whisk in stock and wine.
  5. Add in beans and bring to a boil, stirring often.
  6. Decrease heat and simmer for about 20 minutes to blend the flavors.
  7. Stir in cream, cayenne, and salt/black pepper to taste; reheat over medium heat until steaming, stirring often.
  8. Ladle into heated bowls and garnish with chives.

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