STREAMING NOW: Simply Nigella

Wild Mushroom and Pesto Crostini

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This dish is not only delicious, it is easy to prepare. It is also great served at dinner parties!”
READY IN:
25mins
SERVES:
10
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet.
  2. Add garlic and saute for 2-3 minutes until brown over medium-high heat.
  3. Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
  4. Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
  5. Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
  6. Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: