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“You can substitute any type of mushroom or type of bean in this recipe.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms, onion, and garlic in oil in large skillet until tender; about 8 to 10 minutes.
  2. Stir in flour; cook 1 to 2 minutes.
  3. Combine mushroom mixture and remaining ingredients except parsley in 2-quart casserole.
  4. Bake uncovered at 350 for 45 minutes.
  5. Sprinkle with parsley before serving.

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