“Serve with toast points or pita chips.”
READY IN:
45mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat melt butter.
  2. Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
  3. Whisk in chicken stock and cook until thickened.
  4. About 10 minutes.
  5. Stir in wine, and reduce heat.
  6. Simmer 20 minutes.
  7. In a small bowl mix egg yolk and cream.
  8. Whisk into mushroom mixture.
  9. Salt and pepper to taste.
  10. Stir in chives and parsley.
  11. Serve hot.

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