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Wild Mushroom Fricassee over Polenta

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“Rachael Ray”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring chicken broth to a boil in a covered saucepan.
  2. Meanwhile, heat a large skillet over medium-high heat; add in oil and butter.
  3. When the butter melts, add mushrooms and season with salt and pepper; cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender.
  4. Add in vinegar; stir to coat; the vinegar will cook away in about 1 minute.
  5. Add in beef broth and scallions; toss to combine.
  6. Stir polenta into boiling chicken broth until it masses; stir in butter and cheese and season with salt to taste.
  7. Serve polenta topped with Mushroom Fricassee.

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