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Wild Mushroom-Hazelnut Medley

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“From "Wine Lover's Healthy Weight-Loss Plan" Also great made with port.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. In large bowl, combine sherry, sesame oil, five-spice powder, and salt. Add mushrooms and mix well.
  3. Place mushroom mixture in nonstick roasting pan in single layer.
  4. Roast for 8 minutes. Stir in hazelnuts, roast until just tender, another 3-5 minutes Stir in parsley. Adjust salt and pepper.
  5. Serve hot.

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