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Wild Mushroom Pasta

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“The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.”
READY IN:
35mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot skillet, add the olive oil.
  2. Add the garlic, mushrooms and vegetables.
  3. Add the basil and continue to sauté.
  4. Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
  5. Deglaze with the white wine.
  6. Serve over fettuccine.
  7. Garnish with parsley.

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