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“ADD 3-4 hrs chill time.... From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Chardonnay or Pinot Gris Serve on bruschetta, with pita chips, or fresh veggies. Garnish with fresh thyme. I like to increase the garlic and black pepper!”
READY IN:
23mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 mins). Add mushrooms. Cook, stirring, until wilted and starting to brown.
  2. Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 mins).
  3. Transfer to food processor. Process with nuts and cheese. Adjust seasoning.
  4. Transfer to serving bowl, cover, and refrigerate until set (3-4 hours).

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