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“Adapted from 1001 Low Fat Vegetarian.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray; heat over medium heat until hot. Add mushrooms, shallots, garlic and water.
  2. Cook, covered, over medium heat until mushrooms are wilted, about 5 minutes.
  3. Cook, uncovered, until mushrooms are tender and liquid is gone, 10-12 minutes. Stir in thyme.
  4. Spray pizza pan with cooking spray. Shape dough into a round.
  5. Spread pesto on dough and sprinkle with 1/2 cup cheese.
  6. Spoon mushrooms over cheese. Sprinkle with remaining cheese.
  7. Bake at 350 until crust is browned, about 30 minutes.

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