STREAMING NOW: Jamie's Super Food

Wild Mushroom Potato Lasagna

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Select a variety of wild mushrooms and watch your guests go wild themselves for this recipe! Originally from the Houston Chronicle food section.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Slice mushrooms into 1/8 inch slices.
  3. In a large saucepan, melt butter over medium high heat, add mushrooms and cook until lightly browned, about 5 minutes.
  4. Stir in thyme and garlic and cook for 2 minutes; season with salt and pepper.
  5. Lightly butter (or use Pam) a gratin dish or a 9-inch square ovenproof dish.
  6. Make a layer of half of the potatoes and season with salt and pepper to taste.
  7. Spread mushrooms over the potatoes; top with remaining potatoes.
  8. In a small bowl, mix the broth and cream; pour over potato/mushroom mixture.
  9. Bake for 40-45 minutes or until liquid is absorbed and potatoes have a golden crust.
  10. Cut into wedges or squares and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: