Wild Mushroom Potato Lasagna

"Select a variety of wild mushrooms and watch your guests go wild themselves for this recipe! Originally from the Houston Chronicle food section."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°.
  • Slice mushrooms into 1/8 inch slices.
  • In a large saucepan, melt butter over medium high heat, add mushrooms and cook until lightly browned, about 5 minutes.
  • Stir in thyme and garlic and cook for 2 minutes; season with salt and pepper.
  • Lightly butter (or use Pam) a gratin dish or a 9-inch square ovenproof dish.
  • Make a layer of half of the potatoes and season with salt and pepper to taste.
  • Spread mushrooms over the potatoes; top with remaining potatoes.
  • In a small bowl, mix the broth and cream; pour over potato/mushroom mixture.
  • Bake for 40-45 minutes or until liquid is absorbed and potatoes have a golden crust.
  • Cut into wedges or squares and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes