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wild mushroom ragout

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“this is wonderful served over polenta”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. in bowl add water and porcinis, soak 30 minutes, drain, reserving liquid.
  2. in skillet heat 1 tbsp oil, saute onions and garlic 5 minutes.
  3. add remaining oil and all mushrooms, saute 5 minutes.
  4. add wine, reduce for 3 minutes.
  5. add tomato, tarragon, parsley, and 1 cup mushroom liquid, salt& pepper.
  6. lower heat, cover, simmer 20 minutes.
  7. if too dry add additional mushroom liquid.
  8. stir in parmesan cheese, serve.

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