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Wild Mushroom Savory Sauté

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“Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter. Vegan”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter and olive oil in a large nonstick skillet over medium heat until the butter is melted.
  2. Add the shallots and cook until soft, about 4 minutes.
  3. Add the garlic and cook 1 minute. Add the thyme and mushrooms and sauté 3 to 5 minutes.
  4. Add the wine and raise the heat to high. Cook, stirring constantly, until mushrooms are tender and wine is almost evaporated, about 5 minutes.
  5. Season with the salt and pepper.

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