Wild Mushroom Soup

"From Vegetarian Times, September 1999. If you have leftover wild rice to use for this recipe, use 1 cup. Cooking time will need to be adjusted. Serves 6."
 
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Ready In:
1hr 55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In medium saucepan, bring 1 cup water and salt to a boil. Stir in wild rice and return to a boil. Reduce heat to low, cover and simmer until tender, about 55 minutes. Drain and set aside.
  • Meanwhile, in large saucepan, heat oil over medium-high heat. Add garlic, onion and thyme and cook, stirring often, 2 minutes. Add mushrooms, reduce heat to medium and cook, stirring occasionally, until onion is tender, about 7 minutes. Add broth and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
  • Transfer half of soup to blender and blend until almost puréed. Return to saucepan and stir in wild rice and pepper. Return to a simmer over medium-high heat. Cover, reduce heat to low and simmer 10 minutes. Adjust seasoning to taste. Just before serving, stir in sherry if desired.

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