Wild Mushroom Soup
- Ready In:
- 1hr 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup water
- 1⁄2 teaspoon salt
- 1⁄3 cup uncooked wild rice, well rinsed
- 2 tablespoons olive oil
- 3 medium garlic cloves, minced
- 1 medium onion, chopped
- 2 tablespoons chopped fresh thyme or 4 teaspoons dried thyme
- 1 lb mixed mushroom, chopped (such as shiitake, oyster and cremini)
- 6 cups vegetable broth
- 1⁄4 teaspoon fresh ground white pepper
- 1 tablespoon dry sherry (optional)
directions
- In medium saucepan, bring 1 cup water and salt to a boil. Stir in wild rice and return to a boil. Reduce heat to low, cover and simmer until tender, about 55 minutes. Drain and set aside.
- Meanwhile, in large saucepan, heat oil over medium-high heat. Add garlic, onion and thyme and cook, stirring often, 2 minutes. Add mushrooms, reduce heat to medium and cook, stirring occasionally, until onion is tender, about 7 minutes. Add broth and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
- Transfer half of soup to blender and blend until almost puréed. Return to saucepan and stir in wild rice and pepper. Return to a simmer over medium-high heat. Cover, reduce heat to low and simmer 10 minutes. Adjust seasoning to taste. Just before serving, stir in sherry if desired.
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RECIPE SUBMITTED BY
BeccaB3c
United States