Wild Mushroom Soup

Name: Wild Mushroom Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 serving(s)
Ingredients: 1/2 cup white button mushrooms; 1/2 cup shitake mushroom; 1/2 cup cremini mushroom; 1/2 cup portabella mushroom cap; 1/8 cup onion; 2 garlic cloves; 2 tablespoons fresh basil leaves; 1 tablespoon olive oil; 12 ounces beef broth

Submitted by Dave S Smith

"wild mushroom soup is a a bit earthy and can be adapted or spiced in so many ways"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 2

ingredients

¹⁄₂ cup white button mushrooms
¹⁄₂ cup shitake mushroom
¹⁄₂ cup cremini mushroom
¹⁄₂ cup portabella mushroom cap
¹⁄₈ cup onion
2 garlic cloves
2 tablespoons fresh basil leaves
1 tablespoon olive oil
12 ounces beef broth

directions

Chop all mushrooms, onions and garlic.
finely chopp the fresh basil leaves.
Place olive oil in 2 qt pot and heat at medium.
saute garlic, onions and all mushrooms till onions turn translucient.
Add broth and remaining ingrediants and cook over low heat for 30-40 minutes. Serve with choice of croutons, cheese or bread topping.

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Reviews

Last night's dinner was mushroom heaven. I loved the combination of the mixed mushrooms and basil. Delicious! Made for PAC Fall 2011

Dreamer in Ontario