“wild mushroom soup is a a bit earthy and can be adapted or spiced in so many ways”
READY IN:
1hr 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all mushrooms, onions and garlic.
  2. finely chopp the fresh basil leaves.
  3. Place olive oil in 2 qt pot and heat at medium.
  4. saute garlic, onions and all mushrooms till onions turn translucient.
  5. Add broth and remaining ingrediants and cook over low heat for 30-40 minutes. Serve with choice of croutons, cheese or bread topping.

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