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“This is a mushroom soup recipe that I found on the internet and changed to suit my tastes. The amount of wine needed will depend on the type of white wine you use and your individual tastes.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in a large stock pan.
  2. Add tomatoes and mushrooms and saute 5 minutes.
  3. Add flour and cook 3 minutes.
  4. Add stock and herbs and bring to a boil.
  5. Reduce heat to a simmer.
  6. Add salt and pepper to taste.
  7. Add wine, beginning with one cup and tasting.
  8. Add additional 1/2 cup wine if needed.
  9. Simmer 20 minutes.

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