Wild Mushroom Soup With Arugula and Walnuts

"A delicious, creamy, earthy mushroom soup with spicy sausage and arugula. Adapted from Quick Fix Meals with Robin Miller on the food network."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Put olive oil in a large stock pot over medium heat. Add andouille and saute until brown and crispy, about 10 minutes. Remove sausage to paper towel to drain.
  • Add mushrooms, onion and garlic to same pot and cook 5 minutes. Add thyme and cook 1 minute.
  • Add chicken broth and wine and bring to a simmer. Simmer 5 minutes.
  • Remove soup from the heat. Using an immersion or stand blender, puree until smooth.
  • Return the soup to low heat, add milk and reserved andouille sausage and simmer 1 minute to heat through.
  • Ladle soup into bowls and top with arugula and walnuts.

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