Wild Mushroom & Thyme Pasta
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 100 g pasta
- 4.92 ml sunflower oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 175 g oyster mushrooms, sliced
- 175 g shiitake mushrooms, sliced
- 175 ml vegetable stock
- 59.16 ml dry sherry
- 4 tomatoes, peeled and finely chopped
- 14.79 ml chopped fresh thyme
- salt and pepper
- thyme leaves, to garnish
directions
- In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
- Stir in the tomatoes, thyme and salt and pepper and mix well.
- Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
- Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
- Garnish with thyme leaves and serve with freshly cooked pasta.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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