Wild Mushroom & Thyme Pasta

"Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry."
 
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Ready In:
45mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • In a saucepan, heat the oil and cook the onion and garlic for 5 minutes. Add the mushrooms, stock and sherry and mix well.
  • Stir in the tomatoes, thyme and salt and pepper and mix well.
  • Bring slowly to the boil, stirring, then cover and simmer gently for 15 minutes, stirring occasionally.
  • Uncover and simmer for a further 10 minutes, stirring occasionally, until the sauce thickens.
  • Garnish with thyme leaves and serve with freshly cooked pasta.

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RECIPE SUBMITTED BY

I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too! I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg" border="0" alt="Photobucket">
 
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