Wild Mushrooms En Papillote

Name: Wild Mushrooms En Papillote
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup unsalted butter, melted; 1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped tarragon; 1 tablespoon minced shallot; 1 teaspoon minced garlic

Submitted by Kit..ty Of Canada

"I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicurious."

Download

Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup unsalted butter, melted
1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped tarragon
1 tablespoon minced shallot
1 teaspoon minced garlic

directions

Preheat oven to 450°F with rack in middle.
Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
Fold parchment to enclose mushrooms.
Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.