STREAMING NOW: Taste in Translation
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicurious.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup unsalted butter, melted
  • 1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic

Directions

  1. Preheat oven to 450°F with rack in middle.
  2. Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
  3. Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
  4. Fold parchment to enclose mushrooms.
  5. Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: