Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal

“Can't wait to make this...may sub splenda in for the agave as the sweetener. Looks fabulous...would expect nothing else from my favorite company and website...Wild Oats.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first six ingredients in a blender; pulse to combine.
  2. Add salt and pepper to taste.
  3. Refrigerate until ready to use.
  4. Combine cabbage, apples, carrots and green onion.
  5. Toss with just enough dressing to coat. Season with salt and pepper.
  6. Refrigerate for at least 2 hours before serving.
  7. Add walnuts and blue cheese before serving.

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