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Wild Oats Greek Orzo and Spinach Salad

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“I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add orzo and cook for 8 to 10 minutes or until al dente and drain.
  3. Whisk together the mint, garlic, oregano, red pepper, salt, oil and vinegar, set aside.
  4. Place orzo in a large bowl.
  5. Stir in spinach, feta, onion, olives, tomatoes and cucumbers.
  6. Toss with vinaigrette.
  7. Serve immediately or chill for 60 minutes.

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