Wild Quinoa Salad

"Incredibly healthy and delicious little salad I came up with when I was feeling a lack of veggies and healthy grains in my life. It helps to cook the rice and quinoa ahead of time so they can chill in the fridge before you add the veggies and beans. Makes a large amount!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 1min
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cook rice in 1 cup chicken broth, 1 cup water.
  • Cook quinoa in water.
  • Chop unchopped veggies and throw into a bowl.
  • Pour the canned beans, tomatoes, and artichoke hearts into a colander and rinse out the extra juices.
  • Combine all ingredients in a large bowl and mix together.
  • Enjoy the deliciousness.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes