“This is a very good salad, tasty and very healthy for you -”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water over bulgur; water level will be much higher than bulgur. Soak for one hour and drain excess water.
  2. Bring stock and wild rice to a boil. Reduce heat, cover and simmer for 45 minutes or until rice is tender. Let cool.
  3. In a salad bowl. mix bulgur, rice, tomato, parsley, green onion and salad dressing.

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