Wild Rice and Chicken Casserole

Name: Wild Rice and Chicken Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 (6 ounce) package long grain and wild rice blend; 1/2 cup chopped green onion; 1/2 cup sliced mushrooms; 1 tablespoon butter; 1 envelope hollandaise sauce mix; 2/3 cup water; 2 cups cooked chicken or 2 cups turkey, diced; 1 (10 ounce) package frozen broccoli, thawed and drained

Submitted by Hey Jude

"I found this recipe years ago in a newspaper. Another good way to use up leftover chicken or turkey."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 4

ingredients

1 (6 ounce) package long grain and wild rice blend
¹⁄₂ cup chopped green onion
¹⁄₂ cup sliced mushrooms
1 tablespoon butter
1 envelope hollandaise sauce mix
²⁄₃ cup water
2 cups cooked chicken or 2 cups turkey, diced
1 (10 ounce) package frozen broccoli, thawed and drained

directions

Prepare rice following directions.
Cook onions and mushrooms in butter in a small saucepan.
Add sauce mix and water.
Cook, stirring, until thickened.
Combine rice, chicken and broccoli in a greased 2 qt.
casserole.
Spoon on sauce.
Bake, covered, at 350° for 35 minutes.

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Reviews

I made the recipe as given except I subbed fresh broccoli for the frozen. Definitely comfort food with a mild flavor. When I make it next time, I think I will add celery to the onions & mushrooms when sauteing and perhaps a few mor spices/herbs. Thanks for sharing this recipe.... it worked well w/ leftover chicken!

Impera_Magna
Good, did make a few changes though, used 10oz.chopped frozen broccoli, added 1 can of cream of celery soup and a splash of vermouth, did use Wild Rice Mix#54136

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