Wild Rice and Chicken Soup

Name: Wild Rice and Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 8 ounces mushrooms, sliced; 1/2 cup onion, chopped; 4 tablespoons butter; 1/2 cup flour; 6 cups chicken broth; 2 cups half-and-half; 1/2 lb Velveeta cheese; 4 cups cooked chicken, shredded; 1/2 cup white wine; 1 (6 ounce) box Uncle Bens wild rice

Submitted by ajl694s

"This is a great soup and freezes great! It just seems to get better each time we have it!"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 8-10

ingredients

8 ounces mushrooms, sliced
¹⁄₂ cup onion, chopped
4 tablespoons butter
¹⁄₂ cup flour
6 cups chicken broth
2 cups half-and-half
¹⁄₂ lb Velveeta cheese
4 cups cooked chicken, shredded
¹⁄₂ cup white wine
1 (6 ounce) box Uncle Bens wild rice

directions

Cook rice according to box.
Saute mushrooms, onion, and butter.
Add flour and chicken broth.
Let still until a little thickened.
Add rice, half and half, cheese, and chicken.
Stir until all melted together and then add wine.
Heat through (can also heat in crock pot).

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Reviews

Made this for the Fall PAC 2012 Orphanage tag game and what a winner. I did add a little minced garlic and some minced poblano pepper and leftover corn on the cob (taken off the cob) that I needed to use up....YUMMY! I did cut the recipe down for DH and I and he gobbled his up quite fast. This would be a good soup to use up some leftover turkey in instead of chicken. Anyway, thank you for posting and I'll make this often. Going into my Favorites of 2012.

mama smurf

RECIPE SUBMITTED BY

ajl694s

This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois. Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that! In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.

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