“This is a great soup and freezes great! It just seems to get better each time we have it!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to box.
  2. Saute mushrooms, onion, and butter.
  3. Add flour and chicken broth.
  4. Let still until a little thickened.
  5. Add rice, half and half, cheese, and chicken.
  6. Stir until all melted together and then add wine.
  7. Heat through (can also heat in crock pot).

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