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Wild Rice and Cornbread Dressing

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1hr 20mins

Ingredients Nutrition


  1. In a 3-quart saucepan, bring 3 cups water to a boil.
  2. Stir in wild rice and 1 teaspoon salt.
  3. Return to a boil, cover, and simmer over low heat 50 minutes.
  4. Drain in a large coarse sieve.
  5. In a 12-inch skillet over medium heat, melt butter.
  6. Add celery, onions and garlic; sauté, stirring, for 10 minutes or until softened.
  7. Add cooked wild rice and stuffing mix or cornbread; heat through, stirring.
  8. Add broth, parsley and salt and pepper to taste.
  9. Spread evenly in a 9" x 13" glass baking dish, and cover tightly with aluminum foil.
  10. (Dressing may be prepared up to 6 hours ahead and refrigerated.) Bake until heated through, about 30 minutes.
  11. Serve hot.

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