Wild Rice and Egg Squares

""As this rich egg dish bakes, the wild rice settles to the bottom to form a hearty crust. Working ahead? You can make this dish up to 24 hours in advance; simply assemble the ingredients and pour into the buttered baking dish, then cover and refrigerate until ready to bake and serve" Hobby Farms Recipes. I think cooking and prep time are very off. Please don't hesitate to correct the recipe if you do this dish and the times are absolutely off! Thank you =)"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
3-5
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ingredients

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directions

  • Preheat oven to 350°F
  • Heat butter in heavy-bottomed skillet,
  • sauté green onions and peppers until peppers begin to soften. Set aside.
  • In large bowl, beat together eggs, half-and-half, and salt and pepper.
  • Stir in wild rice, onions and peppers, and one cup of the cheese.
  • Pour into buttered 8-inch by 8-inch glass baking dish.
  • Top with remaining cheese.
  • Bake approximately 45 minutes or until knife inserted in center comes out clean.

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RECIPE SUBMITTED BY

<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our&nbsp;foster kid, a Great&nbsp;Py.&nbsp;We are also a Christian family.</p> <p>I enjoy cooking, photography,&nbsp;decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p> <p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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