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Wild Rice and Egg Squares

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“"As this rich egg dish bakes, the wild rice settles to the bottom to form a hearty crust. Working ahead? You can make this dish up to 24 hours in advance; simply assemble the ingredients and pour into the buttered baking dish, then cover and refrigerate until ready to bake and serve" Hobby Farms Recipes. I think cooking and prep time are very off. Please don't hesitate to correct the recipe if you do this dish and the times are absolutely off! Thank you =)”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Heat butter in heavy-bottomed skillet,
  3. sauté green onions and peppers until peppers begin to soften. Set aside.
  4. In large bowl, beat together eggs, half-and-half, and salt and pepper.
  5. Stir in wild rice, onions and peppers, and one cup of the cheese.
  6. Pour into buttered 8-inch by 8-inch glass baking dish.
  7. Top with remaining cheese.
  8. Bake approximately 45 minutes or until knife inserted in center comes out clean.

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