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“This salad tastes great both warm and chilled. The dried cranberries work really well with the tangy cheese.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the rice and boil according to the pack instructions, adding the garbanzo beans for the final 4 minutes.
  2. Drain and allow to cool a little, then mix through the cranberries and onion.
  3. Whisk together the garlic, olive oil, lemon juice and seasoning to make a dressing.
  4. Toss with the rice mixture, then pile onto a large serving plate.
  5. Crumble over the feta and scatter with the parsley.
  6. Serve warm or cold.

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