Wild Rice and Ham Chowder

"This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham."
 
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Ready In:
1hr 15mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Cook (A) Set aside.
  • (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
  • Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
  • Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.

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RECIPE SUBMITTED BY

I'm the owner of pams-hams.com and retired marketing director for a specialty ham retailer. As anyone with kids can understand, the move was made in order to have more flexibility with my family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children.
 
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