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“This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook (A) Set aside.
  2. (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
  3. Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
  4. Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.

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