STREAMING NOW: The Layover

Wild Rice and Mushrooms (Lower Fat/Calorie)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is my mother's recipe. It is a healthier alternative to some of the other cream based recipes that are so popular. It matches well with grilled chicken and a garden salad.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 box uncle ben's long grain and wild rice blend
  • 1 cup white rice (Brown Rice Works Well Also)
  • 1 lb sausage (Pork or Turkey, Mild or Hot)
  • 12 cup onion (diced)
  • 1 tablespoon olive oil
  • 12 cup sliced mushrooms (canned or fresh, it doesn't matter-if using fresh, saute with the onions from the beginning)
  • salt and pepper (To Taste)

Directions

  1. Prepare wild rice as directed on box (it will take 35-40 to cook).
  2. While wild rice is cooking, saute onions in olive oil until almost tender
  3. Add sausage and mushrooms to onions, browning sausage.
  4. Cook white rice as directed on box.
  5. When both rice mixtures are fully cooked, mix all ingredients together.
  6. Salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: