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Wild Rice and Pork Soup

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“Very simple, very tasty..good for your soup with wild rice (which is actually a grain), pork and beans. Great for a cold dreary day”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cook wild rice according to package directions, so that you yield 1°C Saute pork and onions in oil in a large dutch oven over medium heat for about 5 minutes, until onions get transparent and pork is lightly brown.
  2. Stir in everything else, except parsley.
  3. Simmer for 20-25 minutes.
  4. Serve steaming hot with parsley sprinkled on top.

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