Wild Rice and Sausage Dressing
"Outstanding dressing/stuffing for Thanksgiving dinner or just a great side dish."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb bulk sausage
- 6 ounces wild rice, uncooked
- 3 celery ribs, chopped thick
- 10 -12 ounces fresh mushrooms, sliced
- 1 medium carrot, shredded
- 1 medium onion, diced
- 1 (14 -16 ounce) bag seasoned stuffing mix, cubed
- 3 (14 ounce) cans chicken broth, low sodium preferred
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 teaspoons thyme
- 1 tablespoon garlic
directions
- Cook wild rice and set aside in a large bowl.
- Heat sausage in a large skillet and cook over medium-high heat until it is browned, stirring to separate meat.
- Add onion, celery, carrot and mushrooms and cook until vegetables are tender.
- Place stuffing in a large bowl. Pour sausage mixture over stuffing. Add remaining ingredients (including rice) and toss lightly.
- Pour broth over mixture and mix.
- Spoon into a large, greased baking dish.
- Bake at 350 degrees for 25-30 minutes.
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RECIPE SUBMITTED BY
I teach at both a high school and college several miles away from home. Cooking during the week is sometimes difficult to do so I'm always looking for easy recipes I can incorporate into a busy week. On weekends, you'll usually find me cooking up a storm for occassional leftovers for the week or to entertain guests.
My favorite tool to cook with... the grill. If I didn't live so close to the cities, I'd cook over an open pit fire every night.
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