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“Outstanding dressing/stuffing for Thanksgiving dinner or just a great side dish.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook wild rice and set aside in a large bowl.
  2. Heat sausage in a large skillet and cook over medium-high heat until it is browned, stirring to separate meat.
  3. Add onion, celery, carrot and mushrooms and cook until vegetables are tender.
  4. Place stuffing in a large bowl. Pour sausage mixture over stuffing. Add remaining ingredients (including rice) and toss lightly.
  5. Pour broth over mixture and mix.
  6. Spoon into a large, greased baking dish.
  7. Bake at 350 degrees for 25-30 minutes.

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